
At one of our recent happy hours some of the fighters and I were discussing the benefits of nutritional aromatics (spices) and Parkinson’s disease. For example, there is scientific data to suggest that cinnamon seems to stop the progression of PD in mice. Unfortunately, the research showed no evidence that it slowed down PD in humans, but cinnamon is still a great antioxidant to add to food. For now, just keep the cinnamon on your spice rack instead of in your medicine cabinet.
Toward the end of our happy hour discussion we were commenting on how good cinnamon rolls smell. It wasn’t long before we were talking about the Scottish woman who can smell Parkinson’s disease. This retired nurse, Joy Milne from Scotland, smelled a strong musky smell on her husband 10 years before his Parkinson’s diagnosis.
Continue reading “From Good Smells to Bad Smells with Parkinson’s Disease”


