Oh my goodness! I finally found a way to eat yummy pizza AND stay clear of my food allergies, which are ironically some of the same foods to avoid if you have Parkinson’s. This recipe does have potato starch (on the Keto “avoid” list), but for the rest of you with PD who are steering away from gluten and dairy, this is the best recipe I’ve found.
This easy-to-make gluten-free pizza crust is perfectly crisp on the edges and tender in the center. The author is the Minimalist Baker*, although I have modified it to make it easier for people with PD.
Continue reading “Yummy Gluten-Free, Dairy-Free Pizza for People with Parkinson’s”