
It’s been well documented that Parkinson’s disease has a brain-gut connection. So what foods are best for both?
Dr. Dean and Dr. Ayesha Sherzai, cutting edge brain scientists (Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center and Brain Health at Cedars-Sinai Medical Center) were asked what foods are best for the brain. They said that, even above a fish-based diet, a plant-based diet is the best. Dark leafy greens and beans are essential.
Not only are beans great for the brain and the gut, they are also a great source of clean protein, complex carbohydrates, and help regulate blood sugar and reduce cholesterol (two very important functions for brain health).
Continue reading “People with Parkinson’s Disease Should Be Eating This Longevity Food”


