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Seared Shrimp and Asparagus Salad

I discovered this seared shrimp and asparagus salad on the Allrecipes website when looking for a green salad which was a little different. It originally called for scallops which you can still use.  I varied it by using grape seed oil because I like the flavor better. I also substituted cocktail shrimp in place of scallops because I wanted something easier to cook and more economical. What I wound up with was very tasty and now a holiday favorite.
It’s healthy, fast and easy to make and great any time of year. Allrecipe suggests serving it before an elegant dinner, we like it with our holiday meal because of the bright green color to add to red cranberries on your plate..enjoy! Continue reading “Seared Shrimp and Asparagus Salad”

Non-Alcoholic Cocktail Cranberry Sparkler

Many people these days are choosing to drink non-alcoholic cocktails. This non-alcoholic Cranberry Sparkler is easy to make, festive looking and good tasting.  I was a bartender for many years in dance clubs, hotels and even an excursion yacht. I decided to share some recipes I think sound festive, healthy and yummy. Berries are listed under super foods, meaning they are antioxidants, and brain-food. So drink up and enjoy! Continue reading “Non-Alcoholic Cocktail Cranberry Sparkler”