I discovered this seared shrimp and asparagus salad on the Allrecipes website when looking for a green salad which was a little different. It originally called for scallops which you can still use. I varied it by using grape seed oil because I like the flavor better. I also substituted cocktail shrimp in place of scallops because I wanted something easier to cook and more economical. What I wound up with was very tasty and now a holiday favorite.
It’s healthy, fast and easy to make and great any time of year. Allrecipe suggests serving it before an elegant dinner, we like it with our holiday meal because of the bright green color to add to red cranberries on your plate..enjoy! Continue reading “Seared Shrimp and Asparagus Salad”